Prix-Fixe Menu
Four Courses for $22.95
Appetizers
Choice of
Steam Mussels OR Cold Antipasto
Choice of
Soup of the Day OR Garden Salad
Entrees
Penne Siciliana
With Fresh Sautéed Eggplant and Tomato Sauce Sprinkled with Fresh Mozzarella
Linguini Travezano
Shrimp, Mushrooms, Spinach, Diced Fresh Tomatoes, Garlic and Olive Oil
Chicken Parmesan
Over Rigatoni Pasta
Chicken Piacenza
Sautéed with Shallots, Maeira Wine Sauce, Roasted Pepper & Fontina Cheese,
Served with Mashed Potatoes and Vegetables
Veal Medallions
Stuffed with Asparagus and Mozzarella, Touch of Tomato Sauce and a Light Brown
Sauce, FServed with Mashed Potatoes and Vegetables
Eggplant Parmesan
Tomato Sauce and Mozzarella, Served over Rigatoni Pasta
Tilapia Marichiara
Sautéed with Mussels, Garlic and Fresh Tomatoes in a Light Red Sauce, Served over
Linguini
Dessert
Italian Cheesecake